For most of us, eating is one of the most satisfying things we do in our everyday lives. As a matter of fact, we have our favorite dishes, favorite drinks and favorite snack foods which only proves that eating is one of our favorite activities. There’s really nothing wrong with that since food, a primary necessity of man, is the one responsible for making us healthy, fit and giving us energy to perform everyday tasks.
But improper intake of food might do us more harm than good. Proper information about healthy eating should always be at hand so that certain illnesses can be prevented, and as for the case of obesity, it can be treated through fat burning and weight loss.
A common misconception in the area of food and nutrition is that fat is always bad. But is it really? Fat is the body’s major energy storage system. When the energy from the food we eat and drink can’t be used by our body right away, the body turns it into fat for later use.
The body uses fat from foods for energy, to cushion organs and bones, and to make hormones and regulate blood pressure. Some fat is also necessary to maintain healthy skin, hair and nails. Thus, one should not eradicate all fat from the diet. But, too much fat can lead to many health problems such as heart disease, obesity, diabetes and more.
We can determine that not all fats are created equal and knowing the difference between the bad ones and the good ones will lead you to making healthier choices. There are the saturated fats – the unhealthy ones – and the unsaturated fats – the good and healthy ones.
Let’s review each and see just how different they really are.
Saturated Fat: Unhealthy Ones
Saturated fats, which are generally solid at room temperature, are the least healthy and tend to increase the level of cholesterol in our blood. They are also largely responsible for causing artery blockage which leads to eventual heart failure. Foods that contain saturated fat include butter, cheese, margarine, shortening, tropical oils such as coconut and palm oil and the fats in meat and poultry skin. Consumption of these oils and foods should be limited. Otherwise, they may bring serious health problems.
Unsaturated Fat: Healthy Ones
Unsaturated fats reduce blood cholesterol when they replace saturated fats in the diet. There are two types of unsaturated fat: monounsaturated fat and polyunsaturated fat. Monounsaturated fats have been shown to raise the level of HDL (the ‘good’ cholesterol that protects against heart attacks) in the blood, so in moderation they can be part of a healthy diet. This is why they are known as the good fats. Olive, canola, and peanut oils are good sources of monounsaturated fats.
All fats, even the good ones will still make you gain weight if too much is consumed. The key here is to keep all fats in moderation but try to make the majority of your fat intake come from the good ones whenever possible. No more than 20% of your daily calorie intake should be from fat of any kind, especially if you are trying to lose weight.
Good Fats and Bad Fats; what is The Real Difference?
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Fat burning is usually a primary goal of herbal weight loss pills. The green tea diet is no different in that is not only recommends but requires
the use of simple exercises to be completed along with the consumption of the dietary supplements. Studies have confirmed without a shadow of a doubt
that Green Tea is a fantastic, 100 percent all natural, chemical free way to weight loss as green tea greatly increases your metabolism and in addition to that also enhances your body’s natural fat burning processes.
According to the American Journal of Clinical Nutrition, a green tea diet increases metabolism and oxidizes fat, and that too without raising heart
rates. There are many ways to help people on the way to losing weight and some of the most popular quick fixes are the use of fat burner supplements
and pills. Fat burning stimulates the secretion of natural antioxidants in the body to counteract the harmful effects of free-radical oxidation caused
by anaerobic stress.
Fat cannot be spot-reduced, that is, you cannot target certain areas on your body (like the accumulation areas) with an exercise or two that works those areas. Because green tea diet has an inhibiting effect on insulin, green tea diet therefore helps keep sugar from being stored as fats and instead, send them directly into the muscles for immediate use. You need to find the perfect Green Tea dietary supplement which contains a large amount of EGCG which increases your metabolism and also your ability to burn fat through its antioxidant capabilities.
The decision to take supplements is yours. Aside from burning calories and increasing metabolism, these diet supplements are also highly valued to
lower down cholesterol levels in a person. Similarly, the antioxidants found in super green tea diet supplements inhibit the production of insulin, the hormone that stores calories into fats. Green tea weight loss supplements are also full of anti-oxidants that cause an increase energy use in the body, thus burning more calories.
Having a green tea diet is associated with several health benefits. One of the benefits is providing a potential cure for cancer. When you switch
over to green tea, you get your caffeine, you’re all set, but you will drop your insulin levels and body fat will fall very rapidly.
Burn Fat Safely and Effectively
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